Garlic Herb Butter Lobster Tails
If you want a seafood dinner that feels elegant but is surprisingly easy to make, these garlic herb butter lobster tails are a perfect choice. The lobster stays juicy and tender while the rich butter, garlic, lemon, and herbs add bold flavor in every bite. Finished under the broiler for a lightly golden top, this dish looks impressive enough for a special occasion but is simple enough to make whenever you want something a little extra.
Why you’ll love this recipe
- Easy to prepare with simple ingredients
- Rich garlic butter flavor
- Juicy, tender lobster meat
- Perfect for holidays, date nights, or dinner guests
- Looks restaurant-quality with minimal effort
Ingredients
- 6 to 8 lobster tails, thawed if frozen
- 1/2 cup unsalted butter, melted
- 5 garlic cloves, finely minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt, to taste
- Cracked black pepper, to taste
- Lemon wedges, for serving
Method
1. Prepare the lobster tails
Using kitchen scissors, carefully cut down the center of the top shell of each lobster tail. Gently loosen the meat and lift it up so it rests on top of the shell while still attached at the base. This gives the lobster tails a beautiful presentation and helps them cook evenly.
2. Make the garlic herb butter
In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, Italian seasoning, salt, and black pepper. Stir well until everything is evenly mixed.
3. Bake the lobster
Preheat the oven to 400°F (200°C). Arrange the lobster tails in a baking dish or foil-lined tray.
Brush the lobster meat generously with the garlic butter mixture. Bake for 12 to 14 minutes, or until the lobster is opaque and cooked through.
4. Broil for color
For a golden finish, place the lobster tails under the broiler on high for 1 to 2 minutes. Watch closely so they do not overcook.
5. Garnish and serve
Sprinkle with fresh chopped parsley and serve immediately with lemon wedges on the side.
Recipe details
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4 to 6
Approximate nutrition
- Calories: about 310 per serving
- Protein: about 27 g per serving
Final result
These lobster tails come out tender, buttery, and full of garlic-herb flavor, with a lightly browned top that makes them look as good as they taste. They’re a simple way to bring a special seafood dinner to the table without a lot of work.
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