🍗 Ultimate Teriyaki Chicken Rice Bowl

This quick and flavorful rice bowl is packed with tender chicken, a sweet and savory teriyaki sauce, fluffy rice, and fresh broccoli. It’s a fast homemade meal that tastes even better than takeout and comes together in no time.

✅ Ingredients

2 cups chicken breast, cubed
4 tablespoons soy sauce
3 tablespoons honey
2 tablespoons brown sugar
1 tablespoon garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons oil
3 cups cooked white rice
2 cups steamed broccoli
2 tablespoons chopped green onions

👩‍🍳 Instructions

1. Cook the chicken
Heat the oil in a large pan over medium-high heat. Add the cubed chicken and cook for 6–8 minutes, stirring occasionally, until golden on the outside and fully cooked through.

2. Make the sauce
In a small bowl, stir together the soy sauce, honey, brown sugar, minced garlic, and grated ginger until well combined.

3. Coat the chicken
Pour the sauce into the pan with the chicken. Stir well and let it cook for 2–3 minutes so the chicken can absorb the flavor.

4. Thicken the sauce
In a separate small bowl, mix the cornstarch with the water until smooth. Add this mixture to the pan and stir until the sauce thickens and becomes shiny.

5. Assemble the bowls
Divide the cooked rice between serving bowls. Top with the teriyaki chicken and steamed broccoli.

6. Garnish and serve
Sprinkle with chopped green onions and serve hot.