3 apples, 3 eggs, a glass of milk, and it melts in your mouth!

 

Introduction

Sometimes the simplest ingredients contain the greatest culinary wonders. This recipe is a perfect example: just three apples, three eggs and a glass of milk make a delicate and melting apple cake. It is a quick and versatile option for breakfast, afternoon tea or as a dessert with coffee, and does not require complicated preparation or a long list of ingredients.

Ingredients:

3 medium apples (preferably slightly tart, such as Grey Renetta or Jonagold)

3 eggs

250 ml milk

250 ml flour

2 tablespoons sugar (or to taste)

1 teaspoon baking powder

1 teaspoon cinnamon (optional)

butter or oil to grease the pan

icing sugar to sprinkle on top (optional)

Instructions:

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