Crispy Honey Butter Shrimp with Sweet Chili Dip 
Sweet, crispy bites—the best easy seafood snack!
Ingredients :
1 lb large shrimp, peeled and deveined
2 tbsp honey
2 tbsp butter, melted
2 cloves garlic, minced
1 tsp smoked paprika
½ tsp chili flakes
½ tsp salt
½ tsp black pepper
1 tbsp soy sauce
1 tbsp olive oil
Sweet Chili Dip:
½ cup mayonnaise
2 tbsp sweet chili sauce
1 tsp honey
½ tsp chili flakes
1 tsp lime juice
How to Make It :
Season the Shrimp:
In a bowl mix shrimp with paprika, chili flakes, salt, pepper, soy sauce, and garlic. Toss well for a quick seafood marinade, creating a flavor-packed shrimp recipe and easy appetizer idea.
Sear for Crispy Texture:
Heat olive oil in a skillet over medium-high heat. Cook shrimp 2–3 minutes per side until caramelized and slightly crispy—perfect for a restaurant-style shrimp dish, quick weeknight seafood, and crispy shrimp recipe.
Make the Honey Butter Glaze:
Lower heat and add butter and honey to the pan. Toss shrimp until coated in a glossy glaze, making this the best honey butter shrimp, sweet savory seafood favorite, and easy gourmet dinner.
Prepare the Sweet Chili Dip:
In a small bowl combine mayonnaise, sweet chili sauce, honey, chili flakes, and lime juice. Stir until smooth for the creamy sweet chili sauce, perfect shrimp dipping sauce, and party appetizer dip.
Serve and Enjoy:
Plate the shrimp with the dip and drizzle extra glaze over the top for a crowd-pleasing seafood appetizer, easy dinner recipe, and ultimate crispy shrimp snack.
Prep Time: 10 minutes | Cook Time: 8 minutes | Total Time: 18 minutes | serving : 3 person
Calories: ~320 per serving | Protein: ~24g per serving
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