Cherry Cream Cheese Cake is an irresistible dessert that combines a crispy base with a creamy filling and sweet cherries. This easy recipe is perfect for any occasion, from family gatherings to festive celebrations. Let’s dive into how to make this delicious cake that is sure to impress your guests.
Prepare the base
To make the cake base, preheat the oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir well until smooth.
Press the mixture into the bottom of an ungreased 9×13-inch baking dish, making sure to spread evenly. Bake for 8-10 minutes, or until golden brown. Remove from oven and let cool completely.
Make the Cream Cheese Layer
In a large bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.
Gently fold in the whipped cream and vanilla extract, and mix until well combined. Spread the cream cheese mixture evenly over the cooled graham cracker crust.
Top with cherries
Spoon the cherry filling evenly over the cream cheese layer. Spread it out to cover the entire surface.
Refrigerate and serve
Refrigerate for at least 2-3 hours, or overnight, to allow it to set properly.
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