Slow Cooker 3-Ingredient Brazilian Lemonade Fudge



  • Prep Time: 10 minutes
  • Cook Time: 1 hour to 1 hour 30 minutes
  • Setting Time: 2 hours (or until firm)
  • Total Time: ~3 hours and 40 minutes
  • Difficulty/Intensity: Easy / Beginner-Friendly
  • Servings: 24 bite-sized squares
  • Equipment Needed: 3-quart slow cooker (Crock-Pot), parchment paper, an 8×8-inch baking pan, and a silicone spatula.

Why You Will Love This Recipe

  • Effortless Hands-Off Cooking: By utilizing the gentle, even heat of a slow cooker, you completely eliminate the risk of scorching your chocolate on the stovetop. No candy thermometers required!
  • The Ultimate Flavor Contrast: The rich, buttery sweetness of white chocolate and condensed milk is brilliantly cut by the tart, aromatic zing of concentrated citrus.
  • Incredibly Foolproof: Even if you are a novice baker or candy-maker, the slow cooker method practically guarantees a smooth, glossy, perfectly set fudge every single time.
  • Crowd-Pleasing Novelty: Most people expect chocolate fudge to be heavy and dark. Bringing a bright, citrusy, creamy white fudge to a gathering is a guaranteed conversation starter.