Veggie Casserole Recipe

 Ingredients

1. 4 potatoes, peeled and diced
2. 1 head of broccoli, chopped
3. 2 teaspoons salt, divided
4. 1 onion, chopped
5. 1 carrot, peeled and grated
6. Olive oil for sautéing
7. 2 cloves garlic, minced
8. 1 red pepper, diced
9. 2 small green peppers, diced
10. A handful of cherry tomatoes, halved
11. 4 eggs

Instructions

1. Preheat oven to 375°F (190°C).
2. Sauté the diced onion, carrot, and garlic in olive oil until tender.
3. Add the chopped broccoli and cook until slightly tender.
4. In a separate bowl, whisk the eggs and season with salt.
5. In a greased baking dish, arrange a layer of potatoes, followed by the broccoli mixture, cherry tomatoes, and diced peppers.
6. Pour the whisked eggs over the vegetables and season with the remaining salt.
7. Bake for 30-40 minutes or until the eggs are set and the casserole is golden brown.
8. Pour the whisked eggs over the vegetables and season with the remaining salt.
9. Bake for 30-40 minutes or until the eggs are set and the casserole is golden brown.

Tips

• You can customize the recipe by adding other vegetables or cheese.
• Serve hot and enjoy!