easy homemade hayonnaise recipe

 Ingredients:

• 1 egg
• 1 cup (250 ml) light vegetable oil
• 1 tablespoon lemon juice
• 1 teaspoon mustard
• ½ teaspoon salt
• A pinch of black pepper
• 1 tablespoon cold water, optional

Instructions:

1. Add the egg, mustard, lemon juice, salt, and black pepper to a tall container.
2. Pour in the oil.
3. Place the hand blender at the bottom of the container and start blending without moving it at first.
4. Place the hand blender at the bottom of the container and start blending without moving it at first.
5. Once the mayonnaise starts to thicken, slowly move the blender upward until everything is well combined.
6. Blend until you get a smooth and creamy mayonnaise.
7. Taste and adjust the salt or lemon juice if needed.

 Ready in about 5 minutes!
 Makes about 300 g of homemade mayonnaise.

Store it in the refrigerator and use it within a few days.