I always threw the oil lid: a colleague explained to me what it really was.

 

I always threw the oil lid: a colleague explained to me what it really was.

This cap has always annoyed me, because sometimes one has to pull hard and quite abruptly in it, which causes the oil to run out. And sometimes the ring breaks, making it very difficult to open the oil. But not so long ago, I discovered why this was really necessary.

Now I'll tell you everything in detail. The point is that the cork has to be put back in place, but before that you have to turn it around.

Then press the cork into the bottle so that it is stuck between the grooves.

Continue the recipe on the next page

Continue on the next page

Since the spout is asymmetric, there is always a small space.

This space allows you to measure the oil, which means it is poured into a thin beam.

If you often cook with oil in small bottles, you've probably noticed a plastic ring under the cap of your oil bottle. While you might find it good to throw it in the trash, you can discover how useful it is in this article.

You've probably noticed small plastic tabs on oil bottles several times. Maybe you even ignored them, thinking they did not serve any other purpose but to complicate the opening of the bottle. Well, think again! These tabs have a very real purpose and can make your life easier in the kitchen. So before you throw them in the trash, find out why they're worth keeping. A tab with a double role
The tab plays an important role in the oil conservation process. It acts as an airtight seal that prevents air from entering the bottle. Air can be harmful to the oil, as it can accelerate oxidation and change the taste. It ensures better preservation of the oil and prolongs the shelf life.