Quick and Single Garlic Bread with Liquid Dough

 

Quick and Single Garlic Bread with Liquid Dough

Would you like freshly cooked, fragrant garlic bread without all the board with raising and choking? This lightning-fast recipe allows you to make the bread in the blink of an eye by using a liquid dough that you easily touch together. The result is soft and tasteful, perfect as an accessory to soups, pasta or as a delicious snack. Let's dive into the recipe!

Simple and Quick: Ingredients for Garlic Bread

To make 2-3 small breads, you need the following ingredients:

• 200 g wheat flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 egg
• 150 ml milk
• 2 tbsp sour cream or yogurt (for extra softness)
• 2 tbsp melted butter or oil
• 2 garlic cloves, pressed
• 1 tbsp finely chopped parsley or chives
• 50 g of grated cheese (optional, but recommended!)
• Butter for frying

How To Make The Dough

1. Make the dough: In a bowl, whisk together eggs, milk, melted butter and sour cream. Add the flour, baking powder and salt. Stir until you get a smooth, liquid batter – just like pancake batter.

2. Add flavor: Stir in the pressed garlic, herbs and possibly some grated cheese. The dough should be thick, but still pourable.

Frying the Garlic Bread

1. Fry in the pan: Heat some butter in a frying pan on medium heat. Pour a small ladle with batter in the pan and distribute it as a thick pancake layer.

2. Fry to the golden: Fry 2–3 minutes per side, until the bread is golden and cooked through. Adjust the heat so that it doesn't burn.

Dining and Storage

Brush with extra garlic butter when the bread is hot, and sprinkle over some fresh parsley or grated cheese. Serve the bread hot straight from the pan for the best taste. It is perfect for soups, stews, barbecues or snacks with dip. The bread can be stored in a refrigerator for 1-2 days, and you can warm it in the frying pan or toasts to get the brittleness back.

Variations for Tasteful Bread

- Cheese and herbs: Add extra grated cheese (cheddar or mozzarella) and oregano in the batter.

- Chili and garlic: Stir in a little chopped chilli or chilli flakes for a spicy kick.

- Whole grains: Replace half the wheat flour with coarse flour for a rustic touch.

- Garlic-fried naan: Add some yogurt natural and brush with butter and garlic after frying for flavor like Indian naan.

- Vegan version: Use plant-based milk and drop eggs – increase the flour with 1 tbsp for the same consistency.

Tips for Perfect Results

To achieve the best result, remember that the thicker the stir, the softer and more "broadish" the result will be. Use low to medium heat to ensure that the bread is cooked through without burning. If you want a milder taste, you can add a pinch of sugar. The garlic can also be cooked lightly in butter before it is mixed in for a sweeter taste. For extra crispy edges, use a little more butter in the pan and let the bread fry until it bubbles in the edges.

Ending

This garlic bread with liquid dough is a fantastic solution for those who want a quick and easy alternative to traditional bread. You don't have all the trouble with raising and choking, but still get an airy and tasteful result. Once you’ve made this bread, you’ll be sure to make it again and again – perfect for busy days or when you just need some hot comfort food in no time!