🍑 Peach Cobbler Pie with Crumble Topping

🍑 Peach Cobbler Pie with Crumble Topping

🧾 Ingredients:

🔹 Filling:

4 cups sliced peaches (fresh or canned, drained)

½ cup sugar

½ cup brown sugar

1 tablespoon cornstarch

1 teaspoon cinnamon

½ teaspoon nutmeg (optional)

1 teaspoon vanilla extract

1 teaspoon lemon juice

🔹 Crust:

1 pie crust

🔹 Crumble Topping:

¾ cup flour

½ cup brown sugar

¼ cup granulated sugar

½ teaspoon cinnamon

¼ teaspoon salt

½ cup cold butter (cut into small cubes)

👩‍🍳 Instructions:

1️⃣ Preheat:

Oven to 180°C (350°F)

2️⃣ Prepare filling:

In a bowl, mix:

peaches

sugars

cornstarch

cinnamon

nutmeg

vanilla

lemon juice

Let sit for 5–10 minutes

3️⃣ Prepare crust:

Place crust in pie dish and press gently

4️⃣ Add filling:

Pour peach mixture into crust evenly

5️⃣ Make crumble:

In a bowl, mix:

flour

brown sugar

sugar

cinnamon

salt

Add cold butter

Use your fingers (or fork) to mix until it becomes crumbly (like الرمل / sand texture)

6️⃣ Add topping:

Sprinkle crumble evenly over peaches

7️⃣ Bake:

Bake for 45–55 minutes until:

top is golden

filling bubbling

8️⃣ Cool:

Let it rest 15–20 minutes

😋 Pro Tips:

Add oats (½ cup) to crumble for extra crunch

Serve with ice cream or whipped cream

Best eaten warm 🔥

If you want, I can also give you a super cheap version or how to make it without oven 😉