Creamy Lemon Cubes – Fresh, Silky and Irresistible

These little lemon cubes are a perfect combination of fresh acidity and creamy texture. They melt on the tongue and provide an irresistible taste that is suitable for both festive occasions and as a small everyday pleasure.


Background / Inspiration

The recipe is inspired by classic lemon bars from American bakeries, but with a Nordic twist. It came about as a desire to create a fresh dessert that is both easy to prepare and gives a feeling of luxury. Lemon has always been a symbol of freshness in our family, and these cubes quickly became a favorite.


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Ingredients / Facts / Key Points

200 g biscuits or digestives (crushed to the bottom)

100 g butter (melted)

3 large lemons (juice and zest)

1 can sweetened condensed milk

200 ml whipping cream

2 tbsp sugar

How to make / Procedure