Homemade waffles – easy recipe

Waffles are a classic that is suitable for any occasion – breakfast, coffee break or as a dessert. This easy recipe gives you crispy and fluffy waffles that the whole family will love.

Background / Inspiration

Waffles have a long tradition in Norway and are often associated with coziness, togetherness and coffee tables. Many families have their own recipes that are passed down. This recipe is designed to be simple and quick, while still providing the classic taste we all know.

Ingredients / Facts

250 g wheat flour

2 tbsp sugar

1 tsp baking powder

2 eggs

3 dl milk

50 g melted butter

1 tsp vanilla sugar (optional)

Mix the dry ingredients: Place flour, sugar, baking powder and vanilla sugar in a bowl.

Add the wet ingredients: Beat in eggs, milk and melted butter until smooth.

Rest: Let the batter stand for approx. 10 minutes to swell.

Bake: Pour batter into a hot waffle iron and bake until the waffles are golden brown.

Serve: Place the waffles on a wire rack to keep them crispy.

Technique / Process

It is important to have the right temperature on the waffle iron – too low heat gives pale waffles, while too high heat can burn them. The resting time makes the batter smoother and gives better consistency. Melted butter gives crispiness and flavor.

Tips & Tricks

Use whole milk for extra richness.

Add a little cardamom for classic Norwegian flavor.

Make the batter the day before and store in the refrigerator for quick serving.

Serving / Use

Serve the waffles with jam, brown cheese or sour cream. They are perfect for coffee, as a dessert or as a small snack. Waffles can also be frozen and reheated.

Variations

Replace wheat flour with wholemeal flour for a healthier version. Add chocolate chips or berries to the batter for an exciting taste. You can also make savory waffles with cheese and herbs.

Health / Wellness