Discover the taste of crispy potato and cheese meatballs, an irresistible combination of soft potato, melted cheese and fresh herbs. These meatballs are not only easy to make, but they also work perfectly as a side dish, snack or a tasty vegetarian main course. Let's dive into the recipe that is sure to please both family and friends!
Ingredients for the meatballs
To make these delicious meatballs, you will need the following ingredients:
500 g boiled and mashed potatoes
150 g grated cheese (such as mozzarella or cheddar)
2 egg yolks
3 tablespoons breadcrumbs
2 tablespoons chopped parsley
Salt and pepper to taste
Olive oil or butter for frying
How to make the meatballs
1. Start by boiling the potatoes until soft. When they are done, mash them well in a bowl.
2. Add the grated cheese, egg yolks, breadcrumbs, chopped parsley, salt and pepper to the mashed potatoes. Mix everything well until you get a smooth batter.
3. Shape the potato mixture into small balls or flat cakes.
4. Heat the olive oil or butter in a frying pan over medium heat. Fry the meatballs for approx. 4-5 minutes on each side, or until golden and crispy.
0 Comments