Low Carb 3-Ingredient Sausage Cheese Bombs

Introduction

These Low Carb 3-Ingredient Sausage Cheese Bombs are a simple, savory snack that comes together with just three basic ingredients. Juicy sausage and melted cheese are baked into golden, bite-sized bombs that are perfect for breakfast, game-day snacking, or an easy low-carb appetizer.

Ingredients

• 1 pound ground breakfast sausage
• 1 cup shredded sharp cheddar cheese
• 4 ounces cream cheese, softened

Instructions

1. Preheat the oven: Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix: In a large bowl, combine the ground sausage, softened cream cheese, and shredded cheddar until evenly blended.
3. Shape: Scoop out small portions and roll them into 1-inch balls. Place them on the prepared baking sheet, leaving a little space between each.
4. Bake: Bake for 18–22 minutes, or until the sausage is fully cooked and the outside is nicely browned.
5. Drain and cool: Transfer the sausage cheese bombs to a paper-towel-lined plate for a few minutes to absorb excess grease.
6. Serve: Enjoy warm while the cheese is still soft and delicious.

Description

These little sausage cheese bombs are crispy around the edges, tender in the center, and packed with cheesy sausage flavor. With no breadcrumbs or flour, they make an easy low-carb option when you want something hearty and satisfying without complicated ingredients.

Tips

• Use sharp cheddar for a stronger cheese flavor.
• Make the balls similar in size so they cook evenly.
• If the mixture feels sticky, chill it for 10–15 minutes before shaping.
• Don’t overcrowd the baking sheet; spacing helps the outside brown nicely.
• Let them rest for a few minutes after baking so they firm up slightly.
• For extra browning, place them under the broiler for 1–2 minutes at the end, watching carefully.

Variations

• Spicy: Use hot breakfast sausage or add a pinch of crushed red pepper.
• Bacon Cheddar: Add finely cooked and crumbled bacon.
• Jalapeño: Mix in finely diced jalapeño for a little heat.
• Italian Style: Use Italian sausage and mozzarella instead of breakfast sausage and cheddar.
• Garlic Herb: Add a little garlic powder and dried Italian herbs.
• Extra Cheesy: Sprinkle a little additional cheddar over the bombs during the final few minutes of baking.