Strawberry Crisp Milkshake

lls for this Strawberry Crisp Milkshake made with fresh berries! 6 Points Weight Watchers per serving.

 

When a whole month is dedicated to an aspect of agriculture… it’s time to celebrate! I didn’t have my ducks in a row last month for Beef Month (which is my favorite, of course!) so I knew I had to get with some bloggy friends and put something together! 

 

Ingredients:

Strawberry Crisp Ingredients:

2 1/2 cups strawberries, chopped

1/8 cup flour

1/4 cup sugar

1/8 teaspoon salt

3/4 teaspoon vanilla

Streusel Ingredients:

1/3 cup flour

1/3 cup brown sugar

1/3 cup quick oats

1/8 teaspoon cinnamon

1/8 teaspoon salt

3 tablespoons butter, cold, cubed

Ice Cream Ingredients:

2 cups (16 ounces) half and half

1 cup (8 ounces) heavy whipping cream

1/2 vanilla bean, split lengthwise and scraped

Instructions:

1. Preheat oven to 350*F
2. Lightly grease a loaf pan
3. In a large bowl, combine all strawberry crisp ingredients and pour into prepared loaf pan
4. Then prepare streusel ingredients by combining all in a mixing bowl and mix until crumbly or use a fork to smash ingredients together 🙂
5. Sprinkle half the streusel on top of the strawberry mixture and set remaining aside
6. Bake at 350* for 20-30 minutes
7. Meanwhile, combine the ice cream ingredients over medium heat, stirring occassionally until steaming and not *Not a simmer though*
8. Remove from heat and cover for 30 minutes
9. Once base has sat for 30 minutes place and your crisp is out of the oven, place roughly a cup or two of crisp mixture into the base
10. Refrigerate for 2-4 hours
11. Now it’s time to spin your ice cream in your ice cream machine until soft serve consistency
12. Once that happens, blend a spoonful or two of your crisp and mix it with your ice cream and serve!
13. Top with additional strawberry crisp if desired!

Camelia

Strawberry Crisp Milkshake

A hot summer day calls for this Strawberry Crisp Milkshake made with fresh berries

Print Recipe Pin Recipe

Prep Time5minutes mins

Cook Time25minutes mins

Additional Time1hour hr

Total Time1hour hr 30minutes mins

Servings: 3

Calories: 422

IngredientsMethodNutritionNotes

Ingredients

  

Strawberry Crisp

• 2 1/2 cups strawberries chopped
• 1/8 cup flour
• 1/4 cup sugar
• 1/8 teaspoon salt
• 3/4 teaspoon vanilla

Streusel

• 1/3 cup flour
• 1/3 cup brown sugar
• 1/3 cup quick oats
• 1/8 teaspoon cinnamon
• 1/8 teaspoon salt
• 3 tablespoons butter cold, cubed

Ice Cream

• 2 cups 16 ounces half and half
• 1 cup 8 ounces heavy whipping cream
• 1/2 vanilla bean split lengthwise and scraped

Method

 

1. Preheat oven to 350*F
2. Lightly grease a loaf pan
3. In a large bowl, combine all strawberry crisp ingredients and pour into prepared loaf pan
4. Then prepare streusel ingredients by combining all in a mixing bowl and mix until crumbly or use a fork to smash ingredients together 🙂
5. Sprinkle half the streusel on top of the strawberry mixture and set remaining aside
6. Bake at 350* for 20-30 minutes
7. Meanwhile, combine the ice cream ingredients over medium heat, stirring occassionally until steaming and not *Not a simmer though*
8. Remove from heat and cover for 30 minutes
9. Once base has sat for 30 minutes place and your crisp is out of the oven, place roughly a cup or two of crisp mixture into the base
10. Refrigerate for 2-4 hours
11. Now it's time to spin your ice cream in your ice cream machine until soft serve consistency
12. Once that happens, blend a spoonful or two of your crisp and mix it with your ice cream and serve!
13. Top with additional strawberry crisp if desired!

Nutrition

Serving: 1gCalories: 422kcalCarbohydrates: 67gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 5gTrans Fat: 1gCholesterol: 42mgSodium: 291mgFiber: 4gSugar: 44g

Notes

6 Points Weight Watchers Per Serving