This is called "Pork Chop Supreme" and my hubby always feels like a king eating it

 Pork Chop Supreme" is a dish that elevates the humble pork chop to a gourmet level. It typically features a well-cooked pork chop, drenched in a creamy, savory sauce often made with mushrooms, onions, and sour cream. The term "supreme" in its name suggests a level of excellence, indicating that this dish goes beyond the ordinary, both in taste and presentation, often achieved by adding a luxurious sauce.

In the culinary world, the word "supreme" implies the highest standard of quality, signaling that a dish has been prepared with extra care, superior ingredients, and a keen eye for detail. "Pork Chop Supreme" lives up to this standard, offering an enhanced version of a traditional pork chop through its rich and flavorful sauce.

Serving Suggestion:

To fully enjoy "Pork Chop Supreme," pair it with sides that complement its flavors and textures. Creamy mashed or scalloped potatoes are an excellent choice, as they absorb the sauce beautifully. For a healthier touch, add steamed or roasted vegetables like broccoli or carrots. A crisp green salad with a zesty vinaigrette can also offer a refreshing counterpoint to the dish's richness.

 

Ingredients:

6 boneless pork chops (adjust cooking time if using bone-in)

4 peeled and sliced potatoes

1/4 cup milk

1 packet French onion soup mix

1 can cream of onion soup

2 tablespoons olive oil

Salt and black pepper to taste

Instructions:

Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish.

Season the pork chops with salt and pepper. Sear them in olive oil until browned on both sides, then remove.