Hubby can't resist this recipe, and it always earns me extra points

 Hubby can't resist this recipe, and it always earns me extra points

Dive into the heart of Tex-Mex cuisine with this Cattle Drive Casserole, a dish that marries the robust flavors of beef and chile with layers of cheese, creating a comforting meal perfect for satisfying the heartiest of appetites. Whether you're feeding a family after a long day or simply craving a taste of the range, this recipe is an ideal choice for any weeknight dinner.

Ingredients:


1 ½ pounds ground beef
1 onion, minced
1 packet taco seasoning
½ cup sour cream
½ cup mayonnaise
½ cup shredded cheddar cheese, divided
½ cup shredded pepper jack cheese, divided
One 4-ounce can diced green chilies, drained
2 cups Bisquick
1 cup water

 Directions:

Preheat the Oven: Start by heating your oven to 350°F to ensure it's ready for baking.

Cook the Beef: In a medium-high heated nonstick skillet, brown the ground beef with the taco seasoning. Once browned, add the minced onion and green chilies to the mix, cooking until tender and slightly browned, about 5 minutes.

Prepare the Cheese Mixture: In a separate bowl, combine the sour cream, mayonnaise, and half of the cheddar and pepper jack cheeses. Stir well and set aside for later.

Create the Base: In another mixing bowl, stir together the Bisquick and water until a soft dough forms. Spread this mixture into the bottom of a greased 9-by-13-inch casserole dish, creating a tender base for your casserole.

Layer the Casserole: Over the Bisquick base, evenly distribute the beef mixture. Next, carefully spread the sour cream and cheese mixture on top. Finish by sprinkling the remaining cheddar and pepper jack cheeses over everything.

Bake: Place the casserole in the preheated oven and bake for 30 minutes, or until the dish is bubbly and the cheese is golden and slightly browned on top.

Serving Suggestions:

For a truly Tex-Mex experience, pair this Cattle Drive Casserole with a side of creamy coleslaw, a fresh cucumber salad to cut through the richness, or a helping of buttery corn on the cob. Don't forget the crusty garlic toast, ideal for scooping up those flavorful juices.

This Cattle Drive Casserole is a testament to the simple yet profound pleasures of Tex-Mex cooking, offering a rich and comforting dish that's sure to bring smiles to your dinner table. Gather your ingredients and let the culinary adventure begin!