Key Lime Pie
How you can Retailer Key Lime Pie
Cowl the cooled Key lime pie tightly with storage wrap or foil. Retailer within the fridge for as much as three days. Serve chilled.
Can You Freeze Key Lime Pie?
Sure! You’ll be able to freeze Key lime pie for as much as three months (however be sure to don’t add whipped cream or toppings till after it’s thawed). If you happen to plan to freeze the pie, bake it in a foil pan. Wrap the cooled pie in not less than one layer of storage wrap, then comply with it up with not less than one layer of foil. Thaw within the fridge in a single day.
Components
3 cups sweetened condensed milk
¾ cup key lime juice
½ cup bitter cream
1 tablespoon grated lime zest
1 (9 inch) ready graham cracker crust
How To Make Key Lime Pie
Preheat the oven to 350 levels F (175 levels C).
Mix condensed milk, key lime juice, bitter cream, and lime zest in a bowl; combine effectively. Pour into graham cracker crust; place pie on a baking sheet.
Bake within the preheated oven for five to eight minutes, till tiny pinhole bubbles burst on the floor of the pie. The filling can be wobbly however not browned.
Switch pie to a wire rack to chill, then completely chill pie within the fridge earlier than serving, about 1 hour. Garnish with lime slices and whipped cream, if desired.
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