OLIVE ARTISAN BREAD
Elements:
3 cups all-purpose flour
1/4 teaspoon on the spot yeast
1 teaspoon salt
1 1/2 cups heat water
1/3 cup chopped olives
In a big mixing bowl, mix flour, yeast, and salt. Add water and olives, stirring till a shaggy dough varieties.
Cowl the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
Preheat oven to 450 levels F (230 levels C) with a Dutch oven or heavy pot with a lid inside.
As soon as the oven is preheated, fastidiously take away the pot from the oven and take away the lid. Sprinkle flour or cornmeal on the underside of the pot to stop sticking.
Gently form the dough right into a ball and place it within the pot. Cowl the pot and return it to the oven.
Bake for Half-hour with the lid on, then take away the lid and bake for an extra 15-Half-hour, till the bread is golden brown.
Take away the bread from the pot and let it cool on a wire rack earlier than slicing and serving.
Take pleasure in !
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