Yellow cake mix and pineapples make the sweetest pick-me-up

 Yellow cake mix and pineapples make the sweetest pick-me-up


The Pineapple Sunshine Cake is a delightful dessert that promises to bring a touch of warmth and brightness to the colder months. Combining the convenience of a boxed cake mix with the tropical taste of pineapple, this cake is an easy-to-make treat that's perfect for any occasion, from family gatherings to a simple cozy evening at home. The addition of a creamy, pineapple-infused topping adds a layer of indulgence, making this cake a crowd-pleaser.

Pineapple Sunshine Cake Recipe:
Servings: 12
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes

Ingredients:

For the Cake:

1 box yellow cake mix
4 large eggs
1/2 cup vegetable oil
1 can (8 ounces) crushed pineapple with juice
For the Topping:
1 container (8 ounces) whipped topping, thawed

1 box (1 ounce) instant vanilla pudding mix

1 can (8 ounces) crushed pineapple with juice

 Directions

Preheat and Prepare: Preheat your oven to 350°F (177°C). Spray a 9-by-13-inch baking dish with nonstick cooking spray to ensure easy release of the cake after baking.



Mix the Cake Batter: In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and crushed pineapple (with its juice). Stir together until well mixed and smooth.


Bake the Cake: Pour the batter into the prepared baking dish, spreading it evenly with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.


Cool the Cake: Once baked, remove the cake from the oven and set it on a wire rack to cool completely. This step is crucial before adding the topping to avoid it melting into the warm cake.



Prepare the Topping: While the cake is cooling, prepare the topping. In a medium mixing bowl, stir together the thawed whipped topping, instant vanilla pudding mix, and crushed pineapple (with its juice) until combined.




Finish the Cake: After the cake has cooled completely, spread the pineapple topping evenly over the top of the cake, creating a smooth layer.



Serve: Cut the cake into squares and serve. This cake is best enjoyed chilled, so consider refrigerating it for a bit before serving if time allows.

Optional Garnish:

For an added tropical flair, sprinkle toasted unsweetened coconut over the top of the cake before serving. The nutty flavor of the coconut pairs beautifully with the sweet pineapple, enhancing the cake's tropical vibe.

This Pineapple Sunshine Cake is not just a dessert; it's a slice of summertime, perfect for brightening up the dreariest of days. Its simplicity, combined with its irresistible flavor, makes it a must-try for anyone looking to add a bit of sunshine to their table. Enjoy the vibrant flavors and let each bite transport you to a sunny, tropical paradise.