Homemade Garbage Bread

This homemade garbage bread is packed with bold, comforting flavor in every slice. Filled with seasoned ground beef, crispy bacon, pepperoni, and plenty of melted cheese, then wrapped in soft dough and baked until golden, it’s the kind of meal that always gets attention at the table.

It’s perfect for dinner, game day, casual get-togethers, or anytime you want something hearty, cheesy, and easy to share.

Why you’ll love it

Loaded with savory, cheesy filling
Great for feeding a crowd
Easy to slice and serve
Perfect for parties, family dinners, or weekend meals
Delicious with extra sauce for dipping

Ingredients

1 lb ground beef
1/2 cup cooked bacon, chopped
1 tablespoon hamburger seasoning
1 cup pepperoni slices
2 cups mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 small onion, finely chopped
1/2 cup pizza sauce or marinara sauce
1 loaf pizza dough or prepared bread dough
1 tablespoon olive oil
1 egg, beaten, for brushing
1 teaspoon dried parsley or Italian seasoning, optional

Method

1. Prepare the oven

Preheat the oven to 190°C and line a baking tray with baking paper.

2. Cook the filling

In a skillet over medium heat, cook the ground beef with the chopped onion until the meat is browned and fully cooked. Drain any extra fat.

Stir in the chopped bacon and hamburger seasoning. Add the pizza sauce and mix until the filling is well combined and flavorful.

3. Roll out the dough

Place the dough on a lightly floured surface and roll it into a large rectangle.

4. Add the filling

Spread the beef mixture down the center of the dough. Layer the pepperoni slices on top, then sprinkle over the mozzarella and cheddar cheese.

5. Shape the loaf

Fold the sides of the dough inward over the filling, then roll it up and seal the edges well to form a stuffed loaf.

Place it seam-side down on the prepared baking tray.

6. Brush and bake

Brush the top with beaten egg for a golden finish. If desired, sprinkle with dried parsley or Italian seasoning.

Bake for 25 to 30 minutes, or until the bread is golden brown and the cheese inside is melted.

7. Rest and serve

Let the bread rest for 5 to 10 minutes before slicing. This helps the filling set slightly and makes it easier to cut.

Serving tip

Serve warm with extra pizza sauce, marinara, or garlic dip on the side for even more flavor.

Final result

You’ll get a golden, cheesy stuffed bread filled with rich meat, crispy bacon, and pepperoni in every bite. It’s warm, satisfying, and made for sharing.