Shrimp, Corn, Potatoes & Smoked Sausage Foil Packs

Ingredients

• 1 lb shrimp (peeled & deveined)
• 2 cups baby potatoes (halved)
• 2 ears corn (cut into chunks)
• 12 oz smoked sausage (sliced)
• 4 tbsp butter (melted)
• 3 cloves garlic (minced)
• 1 tsp paprika
• 1 tsp Cajun seasoning
• Salt & pepper to taste
• Juice of ½ lemon
• Fresh parsley (optional)

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Instructions

Prep

1. Preheat oven to 200°C (400°F) or heat grill.
2. Boil potatoes for 8–10 minutes (just until slightly tender).

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 Assemble Packs

1. Lay out large sheets of foil.
2. Divide potatoes, corn, sausage, and shrimp evenly.
3. In a bowl, mix melted butter, garlic, paprika, Cajun seasoning, salt, pepper, and lemon juice.
4. Pour over each pack.
5. Seal foil tightly.

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Cook

• Oven: Bake for 20–25 minutes
• Grill: Cook for 15–20 minutes, turning halfway

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Finish

• Open carefully (hot steam!)
• Sprinkle with parsley and extra lemon juice

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Tips

• Don’t overcook shrimp—they cook fast!
• Add a pinch of chili flakes for heat
• Use heavy-duty foil to avoid leaks