Yogurt cake, just a nuvola: easy to prepare and completely flourless!

 

Looking for a delicious and easy dessert recipe? Try our fluffy flourless yogurt cake, ready in an hour and sure to win over the whole family.

This delicious yogurt dessert is light as a cloud but full of flavor. It’s perfect for those who don’t want to use flour or are looking for a healthier dessert option.

Looking for a delicious and easy dessert recipe? Try our fluffy flourless yogurt cake, ready in one hour and sure to win over the whole family.

This delicious yogurt dessert is light as a cloud but full of flavor. It’s perfect for those who don’t want to use flour or are looking for a healthier dessert option.

Looking for a delicious and easy dessert recipe? Try our fluffy flourless yogurt cake, ready in an hour and sure to win over the whole family.

This delicious yogurt dessert is light as a cloud but full of flavor. It’s perfect for those who don’t want to use flour or are looking for a healthier dessert option.

Ingredients needed:
4 eggs (separate the whites from the yolks)

3 tablespoons of sugar

1 teaspoon of baking powder

3 tablespoons of cornstarch

350-400 g of Greek yogurt

Preparation method:
Looking for a delicious and easy dessert recipe? Try our fluffy flourless yogurt cake, ready in one hour and sure to win over the whole family.

This delicious yogurt dessert is light as a cloud but full of flavor. It’s perfect for those who don’t want to use flour or are looking for a healthier dessert option.

CONTINUED ON THE NEXT PAGE.

Ingredients needed:
4 eggs (separate the whites from the yolks)

3 tablespoons of sugar

1 teaspoon of baking powder

3 tablespoons of cornstarch

350-400 g of Greek yogurt

Preparation method:
To begin, separate the egg whites from the yolks of four eggs. Add three tablespoons of sugar, one teaspoon of baking powder, and three tablespoons of cornstarch to the yolks. Mix all the ingredients well.

Next, add 350 to 400 grams of Greek yogurt to these ingredients. Mix again, but be careful not to overmix!

Next, in a bowl, beat the egg whites until stiff peaks form, which will take between 15 and 20 minutes. Carefully fold this foamy mixture into the batter, making sure the egg whites remain as smooth as possible and don’t deflate.

To bake, use a 16-18 cm diameter tin lined with baking paper. Pour the prepared batter into the tin and bake at 170 degrees Celsius for 50 minutes. After this time, lower the temperature to 140 degrees and bake for another 10 minutes.

Once the cake is baked, let it cool for another 10 minutes in the turned-off oven. Finally, dust it with powdered sugar and it’s ready to serve.

The result is an incredibly smooth, flourless yogurt dessert that everyone who tries it will love. Invite your family or friends over to enjoy this delicious cake. Enjoy!

Looking for a delicious and easy dessert recipe? Try our fluffy flourless yogurt cake, ready in an hour and sure to win over the whole family.

This delicious yogurt dessert is light as a cloud but full of flavor. It’s perfect for those who don’t want to use flour or are looking for a healthier dessert option.

Ingredients needed:
4 eggs (separate the whites from the yolks)

3 tablespoons of sugar

1 teaspoon of baking powder

3 tablespoons of cornstarch

350-400 g of Greek yogurt

Preparation method:
Looking for a delicious and easy dessert recipe? Try our fluffy flourless yogurt cake, ready in one hour and sure to win over the whole family.

This delicious yogurt dessert is light as a cloud but full of flavor. It’s perfect for those who don’t want to use flour or are looking for a healthier dessert option.

CONTINUED ON THE NEXT PAGE.

Ingredients needed:
4 eggs (separate the whites from the yolks)

3 tablespoons of sugar

1 teaspoon of baking powder

3 tablespoons of cornstarch

350-400 g of Greek yogurt

Preparation method:
To begin, separate the egg whites from the yolks of four eggs. Add three tablespoons of sugar, one teaspoon of baking powder, and three tablespoons of cornstarch to the yolks. Mix all the ingredients well.

Next, add 350 to 400 grams of Greek yogurt to these ingredients. Mix again, but be careful not to overmix!

Next, in a bowl, beat the egg whites until stiff peaks form, which will take between 15 and 20 minutes. Carefully fold this foamy mixture into the batter, making sure the egg whites remain as smooth as possible and don’t deflate.

To bake, use a 16-18 cm diameter tin lined with baking paper. Pour the prepared batter into the tin and bake at 170 degrees Celsius for 50 minutes. After this time, lower the temperature to 140 degrees and bake for another 10 minutes.

Once the cake is baked, let it cool for another 10 minutes in the turned-off oven. Finally, dust it with powdered sugar and it’s ready to serve.

The result is an incredibly smooth, flourless yogurt dessert that everyone who tries it will love. Invite your family or friends over to enjoy this delicious cake. Enjoy!

Looking for a delicious and easy dessert recipe? Try our fluffy flourless yogurt cake, ready in an hour and sure to win over the whole family.

This delicious yogurt dessert is light as a cloud but full of flavor. It’s perfect for those who don’t want to use flour or are looking for a healthier dessert option.

Ingredients needed:
4 eggs (separate the whites from the yolks)

3 tablespoons of sugar

1 teaspoon of baking powder

3 tablespoons of cornstarch

350-400 g of Greek yogurt

Preparation method:
Looking for a delicious and easy dessert recipe? Try our fluffy flourless yogurt cake, ready in one hour and sure to win over the whole family.

This delicious yogurt dessert is light as a cloud but full of flavor. It’s perfect for those who don’t want to use flour or are looking for a healthier dessert option.

CONTINUED ON THE NEXT PAGE.

Ingredients needed:
4 eggs (separate the whites from the yolks)

3 tablespoons of sugar

1 teaspoon of baking powder

3 tablespoons of cornstarch

350-400 g of Greek yogurt

Preparation method:
To begin, separate the egg whites from the yolks of four eggs. Add three tablespoons of sugar, one teaspoon of baking powder, and three tablespoons of cornstarch to the yolks. Mix all the ingredients well.

Next, add 350 to 400 grams of Greek yogurt to these ingredients. Mix again, but be careful not to overmix!

Next, in a bowl, beat the egg whites until stiff peaks form, which will take between 15 and 20 minutes. Carefully fold this foamy mixture into the batter, making sure the egg whites remain as smooth as possible and don’t deflate.

To bake, use a 16-18 cm diameter tin lined with baking paper. Pour the prepared batter into the tin and bake at 170 degrees Celsius for 50 minutes. After this time, lower the temperature to 140 degrees and bake for another 10 minutes.

Once the cake is baked, let it cool for another 10 minutes in the turned-off oven. Finally, dust it with powdered sugar and it’s ready to serve.

The result is an incredibly smooth, flourless yogurt dessert that everyone who tries it will love. Invite your family or friends over to enjoy this delicious cake. Enjoy!

Ingredients needed:
4 eggs (separate the whites from the yolks)

3 tablespoons of sugar

1 teaspoon of baking powder

3 tablespoons of cornstarch

350-400 g of Greek yogurt

Preparation method:
To begin, separate the egg whites from the yolks of four eggs. Add three tablespoons of sugar, one teaspoon of baking powder, and three tablespoons of cornstarch to the yolks. Mix all the ingredients well.

Next, add 350 to 400 grams of Greek yogurt to these ingredients. Mix again, but be careful not to overmix!

Next, in a bowl, beat the egg whites until stiff peaks form, which will take between 15 and 20 minutes. Carefully fold this foamy mixture into the batter, making sure the egg whites remain as smooth as possible and don’t deflate.

To bake, use a 16-18 cm diameter tin lined with baking paper. Pour the prepared batter into the tin and bake at 170 degrees Celsius for 50 minutes. After this time, lower the temperature to 140 degrees and bake for another 10 minutes.

Once the cake is baked, let it cool for another 10 minutes in the turned-off oven. Finally, dust it with powdered sugar and it’s ready to serve.

The result is an incredibly smooth, flourless yogurt dessert that everyone who tries it will love. Invite your family or friends over to enjoy this delicious cake. Enjoy!