Pork tenderloin in a creamy sauce with ham and mushrooms
This dish combines tender pork with a rich and creamy sauce, filled with the flavor of ham and mushrooms. A classic combination that provides both everyday pleasure and a festive atmosphere - perfect when you want to impress with a simple but luxurious dinner.
Background / Inspiration
The recipe is inspired by traditional European cuisine, where the combination of meat, cream and mushrooms often forms the basis for tasty stews and sauces. Ham adds an extra depth of flavor, and the dish is reminiscent of classic dinners that have been served for generations.
Ingredients / Facts
500 g pork tenderloin, sliced
150 g ham, in strips
200 g mushrooms, sliced
2 tablespoons olive oil or butter
2 cloves of garlic, finely chopped
250 ml heavy cream
Salt and pepper to taste
Fresh herbs (parsley or thyme)
How to make
Prepare the meat: Season the pork tenderloin with salt and pepper.
Fry: Heat oil or butter in a pan. Fry the pork tenderloin until golden brown and almost cooked through. Set aside.
Sauté vegetables: Add garlic, ham and mushrooms to the pan. Fry until the mushrooms are golden brown and the ham is crispy.
Make the sauce: Pour in the heavy cream and simmer until the sauce thickens. Season with spices.
Combine: Return the pork tenderloin to the pan and let it soak in the sauce for a few minutes.
Serve: Garnish with fresh herbs and serve hot.
Technique / Process
It is important not to overcook the pork tenderloin – it can become dry. The sauce should simmer until it has a creamy consistency, but not boil too hard. The mushroom slices must be cooked well to bring out the deep flavor.
Tips & Tricks
Use fresh mushrooms for the best flavor and consistency.
Add a little white wine to the sauce for extra flavor.
Serve with pasta, rice or mashed potatoes for a complete dinner.
Serving / Use
The dish is perfect as a main course for a weekend dinner. Serve with a fresh salad and good bread on the side. It can also be made as a party dish when you want to impress guests.
Variations
Replace the pork fillet with chicken or turkey for a lighter version. Add spinach or bell peppers for more color and flavor. You can also use bacon instead of ham for a smoky undertone.
Health / Wellness
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