Chicken Alfredo Lasagna Roll-Ups

on Chicken Alfredo Lasagna Roll-Ups

Chicken Alfredo Lasagna Roll-Ups

Ingredients

For the Roll-Ups

• 12 lasagna noodles
• 2 cups cooked chicken breast, shredded
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• ½ cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste

For the Alfredo Sauce

• 4 tablespoons butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1½ cups freshly grated Parmesan cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon nutmeg (optional)

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook the lasagna noodles until al dente. Drain and lay them flat.
3. In a bowl, combine the chicken, ricotta, 1 cup mozzarella, Parmesan, spinach, garlic, Italian seasoning, salt, and pepper.
4. Melt butter in a saucepan over medium heat. Add garlic and cook for 30 seconds.
5. Stir in the heavy cream and bring to a gentle simmer.
6. Whisk in the Parmesan until smooth and creamy. Season with salt, pepper, and nutmeg.
7. Spread a thin layer of Alfredo sauce in the bottom of a 9×13-inch baking dish.
8. Spread the chicken mixture evenly over each noodle, then roll each noodle tightly.
9. Arrange the rolls seam-side down in the baking dish.
10. Pour the remaining Alfredo sauce over the rolls.
11. Sprinkle with the remaining mozzarella cheese.
12. Bake for 25–30 minutes, until bubbly.
13. Broil for 2–3 minutes until the cheese is golden brown.
14. Let rest for 5–10 minutes before serving.

Serving Suggestions

• Garlic bread
• Caesar salad
• Steamed broccoli
• Roasted asparagus

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 6