Slow-Cooked Meatball Stroganoff with Noodles

on Slow-Cooked Meatball Stroganoff with Noodles

Slow-Cooked Meatball Stroganoff with Noodles

A comforting, family-friendly dinner that’s perfect for busy days! Tender meatballs simmer in a rich, creamy mushroom sauce and are served over buttery egg noodles. This slow cooker meal is hearty, flavorful, and incredibly easy to make.

Ingredients

For the Meatballs

• 2 pounds frozen fully cooked meatballs
• 1 small onion, diced
• 8 ounces mushrooms, sliced
• 3 cloves garlic, minced

For the Sauce

• 2 cans (10.5 ounces each) cream of mushroom soup
• 2 cups low-sodium beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon dried thyme

To Finish

• 1 cup sour cream, room temperature
• 2 tablespoons chopped fresh parsley

For Serving

• 12 ounces egg noodles
• 2 tablespoons butter

Instructions

1. Add the frozen meatballs, diced onion, sliced mushrooms, and minced garlic to the slow cooker.
2. In a bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, paprika, black pepper, and thyme.
3. Pour the sauce over the meatballs and stir gently to coat.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
5. About 15 minutes before serving, stir the sour cream into the sauce until smooth and creamy. Do not let the sauce boil after adding the sour cream.
6. Meanwhile, cook the egg noodles according to the package directions. Drain and toss with butter.
7. Spoon the creamy meatballs over the buttered noodles and garnish with fresh parsley.

Tips

• Add a splash of beef broth if the sauce becomes too thick.
• Stir in a handful of grated Parmesan for extra richness.
• Serve with steamed green beans, roasted broccoli, or a crisp garden salad.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)
Total Time: Up to 7 hours 10 minutes
Servings: 6–8