Fruit Parfait

on Fruit Parfait

Fruit Parfait

Fresh, creamy, and naturally sweet, this Fruit Parfait is the perfect breakfast, healthy snack, or light dessert. Layers of creamy yogurt, juicy mango, tangy kiwi, and crunchy granola make every spoonful delicious and refreshing. It’s quick to prepare, beautiful to serve, and easy to customize with your favorite fruits.

Ingredients

• 2 cups plain Greek yogurt or regular yogurt
• 1 ripe mango, peeled and diced
• 2 kiwis, peeled and sliced
• 1 cup fresh strawberries, sliced
• 1 cup blueberries
• 1 cup granola
• 2 tablespoons honey or maple syrup (optional)
• Fresh mint leaves for garnish (optional)

Instructions

1. If desired, stir the honey or maple syrup into the yogurt until smooth.
2. In serving glasses or small bowls, spoon a layer of yogurt into the bottom.
3. Add a layer of granola.
4. Top with diced mango, sliced kiwi, strawberries, and blueberries.
5. Repeat the layers until the glasses are full.
6. Finish with a few pieces of fresh fruit, a sprinkle of granola, and a mint leaf for garnish.
7. Serve immediately for the crunchiest granola, or chill for 15–20 minutes before serving if you prefer it slightly softer.

Tips

• Use your favorite seasonal fruits such as raspberries, blackberries, peaches, or pineapple.
• For extra protein, choose Greek yogurt.
• Add chopped nuts, chia seeds, or shredded coconut for extra texture and flavor.
• Assemble just before serving to keep the granola crisp.

Enjoy this colorful, healthy Fruit Parfait any time of day!