🥗 Cucumber-Tomato Salad
A fresh and simple salad with cucumber and tomato that is perfect for both everyday dinners and summer picnics. It is easy to make, full of flavor and makes a healthy addition to any meal.a
Background / Inspiration
The recipe is inspired by Mediterranean cuisine, where the combination of cucumber and tomato is a classic. It is reminiscent of Greek and Turkish salads that are often served as a side dish for barbecues or as a light appetizer.
Ingredients / Facts / Key elements
2 large tomatoes
1 cucumber
1 small red onion
2 tablespoons olive oil
1 tablespoon lemon juice or vinegar
Salt and pepper to taste
Fresh herbs such as parsley or basil
How to make / Procedure
Rinse and cut the tomatoes into wedges or cubes.
Peel the cucumber if desired and cut into slices or cubes.
Finely chop the red onion.
Mix the vegetables in a large bowl.
Add olive oil, lemon juice, salt and pepper.
Toss everything together well and top with fresh herbs.
Technique / Process Insight
It is important to use ripe tomatoes for the best flavor. The cucumber should be crisp and fresh. Dressing should be added just before serving to prevent the vegetables from losing too much liquid.
Tips & Tricks
Add feta cheese or mozzarella for a richer salad.
Use cherry tomatoes for a sweeter flavor.
Make the dressing in advance and store in the refrigerator.
Serving / Use
Serve as a side dish for grilled meat, fish or chicken. It also works well as a light lunch with bread.
Variations / Creative Twists
Replace the red onion with spring onions for a milder flavor. Add olives or capers for a Mediterranean twist. Make a spicy version with chili or garlic.
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